Aspen’s vibrant culinary scene continues to evolve, offering both residents and visitors an array of new dining experiences. Here are some recent additions worth exploring:
New Restaurant Openings
Marea at The Snow Lodge
Bringing coastal Italian elegance to the mountains, Marea has opened its doors at The Snow Lodge within The St. Regis Aspen Resort. Known for its refined seafood dishes and handmade pastas, Marea offers a sophisticated après-ski dining experience. The menu features signature items like caviar sliders paired with champagne, providing a luxurious touch to Aspen’s dining landscape.
Silvers
Located at 710 E Durant Ave, Silvers has introduced authentic New York-style bagels to Aspen. Utilizing a patented water filtration system to replicate New York’s water profile, Silvers achieves the distinctive chew and flavor characteristic of traditional bagels. This addition brings a taste of the East Coast to the Rockies, delighting both locals and visitors.
Food Trucks Enhancing Aspen’s Culinary Offerings
The Rolling Fork
Established in 2020, The Rolling Fork is a family-owned food truck dedicated to supporting local Colorado farmers and ranchers. Their farm-to-truck concept emphasizes fresh, locally sourced ingredients, resulting in a rotating menu that highlights seasonal produce and proteins. Known for elevating traditional event catering, The Rolling Fork offers a diverse selection of appetizers, entrées, and desserts, making it a popular choice for gatherings and festivals.
Brinkles Sprinkles
For those with a sweet tooth, Brinkles Sprinkles is a local treat cart offering homemade ice cream, popsicles, and a variety of toppings. Born and bred in Aspen, this cart provides a delightful selection of flavors, including options like strawberry lemonade popsicles and mint chip ice cream. Brinkles Sprinkles adds a refreshing and fun element to Aspen’s food truck scene, perfect for cooling down after a day on the slopes or exploring the town.
These new establishments and mobile eateries contribute to the dynamic and diverse culinary landscape of Aspen, ensuring that there’s always something new and exciting for food enthusiasts to discover.